Come In, We're Open

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As a family-owned and operated business here in Columbia, we are committed to protecting our guests, our team members, and our community.

Learn more information below about the newly expanded safety precautions we’re following:

  • Reduced customer capacity by 50% to ensure spacing between customers.          

  • Emphasis on single-use items and thorough cleaning and sanitizing between customers.

  • Our facility has undergone a thorough cleaning and disinfecting daily, including refrigerators, freezers, ice machines, all kitchen surfaces, and the entire dining room.  

  • Consistent cleaning and disinfecting of all surfaces, including door handles, light switches, phones, computer screens, counters, equipment handles, and railings.

  • Emphasis on personnel hygiene including daily employee screenings and proper handwashing.

  • Social distancing rules utilizing floor marking to make it easier for customers. Also closing certain tables to promote safe dining.

  • Sanitizer stations are positioned throughout the dining room and readily accessible to staff and customers.

We are relying heavily on CDC and local health department information in establishing safe conditions and will continue to make our best efforts to keep the workplace safe.

Thank you for your continued patronage as we navigate through these uncertain times.  

For more information, please visit: S.C. Department of Health and Environmental Control. 

 

Mark Mingo